USA TODAY Bestseller Romance Author

Sasha Cottman
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Giant Ferrero Rocher Cheesecake Ball

Posted on February 12, 2019 (February 12, 2019) by Sasha Cottman

  This tastes as good as it sounds… Giant Ferrero Rocher Cheesecake Ball. Cheesecake dates back to the ancients Greeks and was very popular during […]

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White Christmas Recipe

Posted on December 3, 2017 (December 24, 2017) by Sasha Cottman

With Christmas fast approaching, now is the time to get cracking on your Christmas baking. The great thing about White Christmas slice is that you […]

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Christmas Drinks – Eggnog

Posted on November 17, 2015 (December 4, 2017) by Sasha Cottman

This is a drink which dates back to the Middle Ages. It crossed the Atlantic with the early settlers from England. The original eggnog recipe […]

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Delicious Pumpkin Pie -Easy to make

Posted on October 8, 2015 (December 4, 2017) by Sasha Cottman

Pumpkin Pie This recipe dates back to 1765, but was still very popular in the Regency period. Susannah Carter published it in her book The […]

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British India Chicken Curry

Posted on September 10, 2015 (December 4, 2017) by Sasha Cottman

The spectre of her desire to return to India still loomed over him. She had to want to stay with him in England – Letter […]

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Macarons- Sweetness from Heaven

Posted on August 20, 2015 (December 4, 2017) by Sasha Cottman

‘This is Paris, you need to stuff your face with macarons until you cannot breathe.’ The Duke’s Daughter Macarons. Those sweet, mouth-watering confections are France’s […]

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Easy Baked Spiced Pears

Posted on March 29, 2015 (December 4, 2017) by Sasha Cottman

For most people during the Regency/Georgian period fancy desserts were not usual. Simple dishes such as baked fruit pies or spiced fruit were more the […]

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Wild Boar and Mushroom Pie

Posted on November 11, 2014 (December 4, 2017) by Sasha Cottman

Having seen the recent episode of Outlander where the boar hunt goes horribly wrong, I decided not to go boar hunting and so this is […]

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Perfect Roast Potatoes

Posted on September 21, 2014 (December 4, 2017) by Sasha Cottman

She cut a piece of roast potato in half and put it into her mouth. Cooked long in goose fat, it was delicious. She sat […]

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Bread & Butter Pudding

Posted on September 6, 2014 (December 4, 2017) by Sasha Cottman

This recipe dates from John Nott first published in 1723. Ingredients. 20 slices of bread. Stale bread is good. 50g each of currants, raisins and […]

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Back in the Regency Kitchen – Scotch Eggs

Posted on May 27, 2014 (December 4, 2017) by Sasha Cottman

Fortnum and Masons the famous department store in London has long claimed to have invented Scotch Eggs in the 18th Century, but many disagree and […]

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The Regency Kitchen – Roast Chicken with Egg Sauce

Posted on July 7, 2013 (December 4, 2017) by Sasha Cottman

This week I decided to try a good old fashioned Sunday roast, Regency style. The recipe for Roasted Chicken with Egg Sauce comes from The […]

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The Regency Kitchen – Easy Apple Dumplings

Posted on June 23, 2013 (December 4, 2017) by Sasha Cottman

After the surprising success of our first attempt at Regency cooking, we decided to venture back into the kitchen. This recipe for apple dumplings comes […]

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Onion Pies

Posted on June 10, 2013 (December 4, 2017) by Sasha Cottman

This is actually a recipe which dates from the 1747 publication The Art of Cookery made plain and easy. Even in the 18th Century, you […]

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