This tastes as good as it sounds… Giant Ferrero Rocher Cheesecake Ball. Cheesecake dates back to the ancients Greeks and was very popular during […]
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White Christmas Recipe
With Christmas fast approaching, now is the time to get cracking on your Christmas baking. The great thing about White Christmas slice is that you […]
Christmas Drinks – Eggnog
This is a drink which dates back to the Middle Ages. It crossed the Atlantic with the early settlers from England. The original eggnog recipe […]
Delicious Pumpkin Pie -Easy to make
Pumpkin Pie This recipe dates back to 1765, but was still very popular in the Regency period. Susannah Carter published it in her book The […]
British India Chicken Curry
The spectre of her desire to return to India still loomed over him. She had to want to stay with him in England – Letter […]
Macarons- Sweetness from Heaven
‘This is Paris, you need to stuff your face with macarons until you cannot breathe.’ The Duke’s Daughter Macarons. Those sweet, mouth-watering confections are France’s […]
Easy Baked Spiced Pears
For most people during the Regency/Georgian period fancy desserts were not usual. Simple dishes such as baked fruit pies or spiced fruit were more the […]
Wild Boar and Mushroom Pie
Having seen the recent episode of Outlander where the boar hunt goes horribly wrong, I decided not to go boar hunting and so this is […]
Perfect Roast Potatoes
She cut a piece of roast potato in half and put it into her mouth. Cooked long in goose fat, it was delicious. She sat […]
Bread & Butter Pudding
This recipe dates from John Nott first published in 1723. Ingredients. 20 slices of bread. Stale bread is good. 50g each of currants, raisins and […]
Back in the Regency Kitchen – Scotch Eggs
Fortnum and Masons the famous department store in London has long claimed to have invented Scotch Eggs in the 18th Century, but many disagree and […]
The Regency Kitchen – Roast Chicken with Egg Sauce
This week I decided to try a good old fashioned Sunday roast, Regency style. The recipe for Roasted Chicken with Egg Sauce comes from The […]
Read More… from The Regency Kitchen – Roast Chicken with Egg Sauce
The Regency Kitchen – Easy Apple Dumplings
After the surprising success of our first attempt at Regency cooking, we decided to venture back into the kitchen. This recipe for apple dumplings comes […]
Onion Pies
This is actually a recipe which dates from the 1747 publication The Art of Cookery made plain and easy. Even in the 18th Century, you […]